Hazelnuts, also known as filberts, are nutritious and delicious nuts that have gained popularity all over the world. They are not only used in various culinary creations but also have numerous health benefits. Hazelnuts can be bought in different forms, including roasted, chopped, or in their natural form, with shells intact. In this article, we will focus on raw hazelnuts in shell. We will discuss the features of these nuts, as well as their advantages and disadvantages, to help you make an informed buying decision.
Features of Raw Hazelnuts in Shell
Raw hazelnuts in shell are exactly what their name suggests – unprocessed nuts that still have their protective shells intact. These nuts come directly from trees and are collected during the harvesting season. One of the key features of raw hazelnuts in shell is their freshness. They are often considered to be of higher quality compared to processed or roasted hazelnuts. The shells act as a natural barrier, preserving the flavor and aroma of the nuts. The shell also protects the delicate inner kernel from damage during transportation, ensuring that the nuts reach you in perfect condition.
Another notable feature of raw hazelnuts in shell is their versatility. Since they are unprocessed, they can be used in a variety of ways. You can roast them yourself to bring out their unique nutty flavor, or use them in baking and cooking. The shells themselves can be used for decorative purposes or in crafts projects. Additionally, raw hazelnuts in shell have a longer shelf life compared to shelled nuts, making them a practical choice if you want to stock up and use them over an extended period of time.
Advantages of Raw Hazelnuts in Shell
Raw hazelnuts in shell offer several advantages over processed or shelled nuts. Firstly, they are more cost-effective. Buying hazelnuts in their natural form is generally cheaper, as processing and packaging costs are eliminated. This makes raw hazelnuts in shell an economical choice, especially if you plan to use them in large quantities or on a regular basis.
Secondly, raw hazelnuts in shell provide better flavor and texture. The shells protect the inner kernel from oxidation, thus preserving the natural oils and the distinct flavor of the nut. Roasting the nuts with the shells intact also helps enhance their flavor profile. The shells add a satisfying crunch to the overall eating experience, making raw hazelnuts in shell a favorite among nut enthusiasts.
Furthermore, the shells themselves have their own advantages. They can be used for various purposes, such as mulching in your garden or as a decorative element. Additionally, cracking the shell to access the nut inside can be a fun and engaging activity, especially for children. It can be a delightful experience to enjoy the process of cracking open the shell and savoring the nut within.
Disadvantages of Raw Hazelnuts in Shell
While raw hazelnuts in shell have numerous benefits, they also come with a few downsides. One of the main disadvantages is the extra effort required to crack open the shells and remove the kernel. This can be time-consuming, and if you need a large quantity of nuts for a recipe, it can be quite tedious. The shells can also be sharp, and if not handled carefully, they may cause injury. However, with a little practice and the right tools, cracking open hazelnut shells becomes easier and safer.
Another disadvantage of raw hazelnuts in shell is their limited availability. Unlike shelled hazelnuts, which are readily available in most grocery stores, raw hazelnuts in shell might be harder to find. They are often sold at specialty stores or online retailers, which may limit the convenience of purchasing them. However, the availability of raw hazelnuts in shell can vary depending on your location, so it’s worth exploring local markets and suppliers to find the best options.
In conclusion, raw hazelnuts in shell offer unique features that set them apart from processed nuts. Their freshness, versatility, and cost-effectiveness make them an attractive choice for nut lovers. While cracking open the shells may require a little extra effort, the flavor, texture, and overall experience of enjoying raw hazelnuts in shell make it a worthwhile endeavor. So, next time you’re in the mood for some hazelnuts, consider trying them in their raw, natural form – you won’t be disappointed!
