Iranian sun-dried figs are a variety, that is sweet as honey and has a unique flavor which could be a delicious and good choice for those who like sweet food. The fig tree is a Mediterranean berry, the family is one of the fruits of the subtropical region. Eating fresh figs with soft skin, and natural sweetness is a pleasure that you should not overlook, but fresh figs are only a small part of the year and should be eaten within a few days. To get the unique flavors and flavors of figs all the time, you can try dried figs. Dried figs live all year long and live longer than fresh figs. Dried figs are usually dried in the sun, and the water in them is drained by the process of dehydration and converted into nutrients in fiber and nutrients. 
Whether you choose fresh or dried figs, you will get a lot of fiber, vitamins and antioxidants in your diet. carbohydrates and minerals derived from dried Turkish fig makes it a great choice for a healthy diet. Growing skin and better digestion are some of the benefits of figs. Fresh or dried figs are a great source of nutrition. These sweet fruits contain high levels of potassium, phosphorus, magnesium, calcium and fiber. They are also rich in quercetin, camphor, epicatechin gallate and other powerful antioxidants. Despite the high sugar content, they have many health benefits and can help you lose weight. Dried figs contain very little water, so they are high in calories, sugar and nutrients
Best figs in the world
Figs are one of the most abundant fruits in nature and comes in a variety of flavor. It can also be used raw or dried. It should be noted that the history of production and consumption of dried figs in Iran dates back many years. This product has healing properties and has always been used in traditional medicine. In the past, figs have been dried by sunlight and natural methods. But today, all processing centers for this product use the world’s latest technology and advanced devices. In this way, production procedures are very fast. On the other hand, the industrial production of dried figs is done without manual labor and is excellent in terms of health. 
Fortunately, we are now witnessing the widespread activity of a major processing center for dried figs in Iran. Today, all of these centers use the best equipment to produce this food. Ultimately important thing is Quality, health and wellness of the products. As the name suggests, sun-dried figs are dried in strong sunlight. This is done in two ways. Place the figs in a place called a sponge, or screw the figs like beads and let them dry in the sun. Of course, factory drying is done in a different way. At the factory, the figs are soaked in the material, dried and then placed in front of hot air. This type of fig is of lower quality and cheaper than the other types.
Iranian figs tree
Iranian figs are greatest dried fruits of berry and a deciduous tree with clawed leaves that are not resistant to extreme cold and are planted in temperate and semi-warm climates. The lifespan of Iranian fig tree is up to three hundred years, and if there are suitable conditions, its height can reach six meters and even more. The fruit of this tree, with its high nutritional and medicinal value, is rich in sugar and is a good source of potassium, magnesium, calcium and phosphorus and is rich in vitamins A, B and C, in addition to being a rich source of fiber. Iranian fig tree is now planted on all continents for domestic or export use. 
Most of the cultivated area of this tree is located in the Mediterranean Sea, the Red Sea and the Persian Gulf, and outside of the mentioned areas, it was grown only in Iran. on the other hand, supplies 37 percent of domestic consumption for imports. The main producers of dried figs are Turkey, Iran, Egypt, Spain, Portugal. In Iran, in terms of production, Fars province is the largest manufacturer.
Persian dried figs
The main habitat of the Persian fig tree is the ancient civilization of Western Asia and the Mediterranean countries, and in Iran the village of Saman is also mentioned. The fig tree is very old, especially the one grow on mountain, known as mountain fig. The most interesting thing about this fruit is that, according to archaeologists, it was the first human crop 11,400 years ago. Therefore, it was the first fruit grown by human hands and was grown in the Middle East a thousand years before the sowing of wheat, barley and legumes. Traces of this tree were seen at the end of the second geological period (Cretaceous) and were cultivated around the Mediterranean in the fourth period. Figs are said to have been planted in ancient Egypt between 2800 and 4000 BC. The fig tree was valuable in ancient Greece, both edible and medicinal, and was considered a winter food source. The ancient Greeks knew the modified type of this tree as Attic fig. The Romans also associated this tree with their religious beliefs and saw it as a sign of prosperity, progress and progress. Fig fruit is one of the oldest fruits in Spain. The Arabs took the fig tree there after the invasion and conquest of Portugal. The ancient Jews knew the fig tree.
Dried figs 1kg
Respective buyers can choose 2 different ways in order to purchase Estahban dried figs in bulks. The first way is Physical presence to the Iranian gardens. If you are looking for the main suppliers, you can visit Estahban in the Persian province, contact the fig sales agencies of that city, check and purchase your needed items. 
Also visit the beautiful and scenic places of Estahban and admire this beautiful nature. The second method is to use a very large virtual space and the Internet. Wherever you are in the world, you can use your mobile phone or laptop to search for reputable online stores in the dried fig area and buy the product you want with the least effort. Our commercial group is a reliable source for all those who are unable to physically visit our supply ware houses. We with over 15years experience of exporting dried figs to over 31 countries could make a ship shape job by deliver your goods to any part of the world.
Iranian sun-dried figs are a variety, that is sweet as honey and has a unique flavor which could be a delicious and good choice for those who like sweet food. The fig tree is a Mediterranean berry, the family is one of the fruits of the subtropical region. Eating fresh figs with soft skin, and natural sweetness is a pleasure that you should not overlook, but fresh figs are only a small part of the year and should be eaten within a few days. To get the unique flavors and flavors of figs all the time, you can try dried figs. Dried figs live all year long and live longer than fresh figs. Dried figs are usually dried in the sun, and the water in them is drained by the process of dehydration and converted into nutrients in fiber and nutrients. Whether you choose fresh or dried figs, you will get a lot of fiber, vitamins and antioxidants in your diet. carbohydrates and minerals derived from dried Turkish fig makes it a great choice for a healthy diet. Growing skin and better digestion are some of the benefits of figs. Fresh or dried figs are a great source of nutrition. These sweet fruits contain high levels of potassium, phosphorus, magnesium, calcium and fiber. They are also rich in quercetin, camphor, epicatechin gallate and other powerful antioxidants. Despite the high sugar content, they have many health benefits and can help you lose weight. Dried figs contain very little water, so they are high in calories, sugar and nutrients
Best figs in the world
Figs are one of the most abundant fruits in nature and comes in a variety of flavor. It can also be used raw or dried. It should be noted that the history of production and consumption of dried figs in Iran dates back many years. This product has healing properties and has always been used in traditional medicine. In the past, figs have been dried by sunlight and natural methods. But today, all processing centers for this product use the world’s latest technology and advanced devices. In this way, production procedures are very fast. On the other hand, the industrial production of dried figs is done without manual labor and is excellent in terms of health. Fortunately, we are now witnessing the widespread activity of a major processing center for dried figs in Iran. Today, all of these centers use the best equipment to produce this food. Ultimately important thing is Quality, health and wellness of the products. As the name suggests, sun-dried figs are dried in strong sunlight. This is done in two ways. Place the figs in a place called a sponge, or screw the figs like beads and let them dry in the sun. Of course, factory drying is done in a different way. At the factory, the figs are soaked in the material, dried and then placed in front of hot air. This type of fig is of lower quality and cheaper than the other types.
Iranian figs tree
Iranian figs are greatest dried fruits of berry and a deciduous tree with clawed leaves that are not resistant to extreme cold and are planted in temperate and semi-warm climates. The lifespan of Iranian fig tree is up to three hundred years, and if there are suitable conditions, its height can reach six meters and even more. The fruit of this tree, with its high nutritional and medicinal value, is rich in sugar and is a good source of potassium, magnesium, calcium and phosphorus and is rich in vitamins A, B and C, in addition to being a rich source of fiber. Iranian fig tree is now planted on all continents for domestic or export use. Most of the cultivated area of this tree is located in the Mediterranean Sea, the Red Sea and the Persian Gulf, and outside of the mentioned areas, it was grown only in Iran. on the other hand, supplies 37 percent of domestic consumption for imports. The main producers of dried figs are Turkey, Iran, Egypt, Spain, Portugal. In Iran, in terms of production, Fars province is the largest manufacturer.
Persian dried figs
The main habitat of the Persian fig tree is the ancient civilization of Western Asia and the Mediterranean countries, and in Iran the village of Saman is also mentioned. The fig tree is very old, especially the one grow on mountain, known as mountain fig. The most interesting thing about this fruit is that, according to archaeologists, it was the first human crop 11,400 years ago. Therefore, it was the first fruit grown by human hands and was grown in the Middle East a thousand years before the sowing of wheat, barley and legumes. Traces of this tree were seen at the end of the second geological period (Cretaceous) and were cultivated around the Mediterranean in the fourth period. Figs are said to have been planted in ancient Egypt between 2800 and 4000 BC. The fig tree was valuable in ancient Greece, both edible and medicinal, and was considered a winter food source. The ancient Greeks knew the modified type of this tree as Attic fig. The Romans also associated this tree with their religious beliefs and saw it as a sign of prosperity, progress and progress. Fig fruit is one of the oldest fruits in Spain. The Arabs took the fig tree there after the invasion and conquest of Portugal. The ancient Jews knew the fig tree.
Dried figs 1kg
Respective buyers can choose 2 different ways in order to purchase Estahban dried figs in bulks. The first way is Physical presence to the Iranian gardens. If you are looking for the main suppliers, you can visit Estahban in the Persian province, contact the fig sales agencies of that city, check and purchase your needed items. Also visit the beautiful and scenic places of Estahban and admire this beautiful nature. The second method is to use a very large virtual space and the Internet. Wherever you are in the world, you can use your mobile phone or laptop to search for reputable online stores in the dried fig area and buy the product you want with the least effort. Our commercial group is a reliable source for all those who are unable to physically visit our supply ware houses. We with over 15years experience of exporting dried figs to over 31 countries could make a ship shape job by deliver your goods to any part of the world.
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