Tasty Turkish fig price list

Mission Turkish figs are the largest figs variety vs other figs. The giant blue fig tree produces the largest figs of any variety. They are large ovals with short necks and the size of an apple.

Turkish fig taste

The purple-garnet flesh often has a bluish bloom, and the flesh is amber with purple highlights. The flavor is luscious and sweet, full of honey and berry flavors, and of course, best ripened completely on the tree. Wait until the skin begins to crack before scraping and tasting. This tree produces a large main crop in late summer and fall, with the possibility of harvesting in early summer as well if its winters are very mild.

• Largest fruit of all figs: about the size of an apple
• Beautiful purple skin with a blue flower and amber flesh
• A large main crop in late summer and fall
• A good variety for areas with mild winters and hot summers
• Autogamous and vigorous

Plant your giant blue fig tree in full sun, although it can take some shade in zone 10. The soil should be well-drained and doesn’t need to be rich – figs like dry soil, including sand and rocky soils. Do not overfeed or overwater once your tree is established as it has good drought resistance. Pests or diseases won’t bother it and it will grow quickly, probably producing the first figs in 2-3 years. Figs are delicious and it is a fruit that you can never compare store-bought or garden-grown. Fully ripened on the tree and still warm from the sun, nothing on the planet beats the sensual experience of eating such a fig. Savor the delicious honey juice, sweet, but not so sweet that it drowns out the wonderful aromas and subtle flavors of the pulp. It’s addicting, and you want to keep coming back for more. Most figs are no bigger than an egg, but if you like figs, treat yourself to an apple-sized fruit, the giant blue fig. Undoubtedly, the biggest fig in the market is not just the size and not much more. . The flavors are equally delicious, and one is a meal to savor. The skin is dark purple, with bluish tones from the white “flower” that often covers it, and the interior is a soft amber to light pink. It is a tree that is not as hardy as many others, making it a particular delight for gardeners in warmer regions with mild winters and hot summers.

Largest Turkish figs

The giant and largest blue fig tree quickly grow into a large shrub or small tree about 15 feet tall and wide they ar well known as Turkish mission figs. It grows quickly and can easily give you the first figs in the second year of growth in your garden. The smooth, gray bark of young stems becomes browner and rougher as they age, and new growth is often green when young. The leaves are large, about 10 inches in diameter, with three broad lobes, and the leaf has a fuller, more rounded profile than many other varieties. It is a main crop fig tree that is self-fertile, so it normally produces only one crop per year, in late summer and fall. In temperate regions, fruit production may continue late in the year. The fruits develop along new growth that germinated in the spring. The fruit is probably the largest of all the varieties and can easily be the size of an apple, with a round, oval or teardrop shape and almost no neck. The skin is green when immature and turns purple as it begins to ripen, often with a powdery white coating that gives it a bluish appearance. The flesh inside is amber brown to purple. For the best flavors, make sure your fruit is fully ripe before harvesting. As the neck is thick, it will not show the normal softening that indicates maturity, so wait for cracks to develop in the skin; now is the time to pick this delicious fruit, sit back and enjoy a taste of heaven. In very warm regions with frost-free winters, this tree can also develop an early crop of breba from fruit carried throughout the winter, but this is not a reliable characteristic of this variety. Plant the giant blue fig in a sheltered spot with full sun for best results. With its attractive foliage and rounded shape, it is perfect as a lawn specimen or planted in a corner, giving it plenty of room to grow. Grow it on a rocky slope, or in dry soil at the foot of a wall. The Blue Giant Fig is a warm region fig, suitable for growing in zones 8, 9 and 10. If you live in cooler regions, check out some of our more cold-hardy varieties, such as ‘Chicago Hardy’. For best results, plant the giant blue fig in full sun, although in zone 10 it would grow well with even a few hours of shade each day. The ideal soil is very well drained and grows well even in poor soil and dry areas. It is drought resistant, but if you see yellowing or drooping leaves, water deeply and thoroughly. You won’t normally see any pests or diseases on your giant blue fig tree, and it’s fast growing and easy to grow. Fertilizer is not necessary and, in fact, too much watering and feeding will reduce, not increase, the yield. Pruning is also not necessary, but you can cut the ends of any long, unbranched stems to encourage more side branches, which means more fruit.

Turkish largest mission figs

It’s not just the “biggest and largest” size, and the giant blue fig and mission figs have so much more to offer. Its delicious flavor, smoothness, and high production make it a great option. Humans have cultivated the fig tree, Ficus carica, for thousands of years, and likely harvested fruit from wild trees for millennia before. In the United States, Texas has always been a popular growing area for figs, with long, hot, dry summers where many varieties grow best. plants on the roof of the San Antonio Arsenal to camouflage it from enemy bombardment, he opened Fanick’s Garden Center in San Antonio in 1946. It was always a hip family business, but Eddie was a big plant grower and has created many new plants. floors. It’s unclear when he selected the fig variety known as Blue Giant, but he certainly made an impression with this large tree.

1. CARE OF FIG TREE: Figs are easy to grow, trees that produce delicious fruit often produce several pounds of fruit per year. Figs will grow happily and bear fruit in pots or in the ground. They add a flavorful touch to any outdoor space, garden or patio. In colder regions, a container fig can be moved indoors during the winter months. When you receive your new fig tree, you don’t have to worry about planting right away. Your new plant can be stored for a while by simply placing it in a bucket with about half an inch of water and moving it to a shady spot, just keep it moist. This will give you enough time to select the ideal location for your new Fig.
2. CONTAINER SIZE: All varieties of figs grow very well in containers, indoors or on the patio. The smaller varieties grow best indoors in pots 10 to 14 inches in diameter, while the larger varieties need plenty of room to grow, usually a 14 to 24 inch diameter and 14 inch container. depth will suffice. Remember, the looser the roots, the bigger and healthier your fig will be. When the plant becomes rootbound, its growth slows, at which point it’s time for a bigger pot.
3. SOIL: Giant Texas blue figs benefit from general, well-drained potting soil easily found at your local store. Remember to try to stay away from dry or wet and muddy ground.
4. FERTILIZER: To help establish your new Giant Texas Blue Fig, fertilize sparingly within ten inches of the base, three times a year with a slow release product. Without fertilization, they will tend to grow at a slower rate. Note: Heavy salts from cheaper fertilizers will damage the roots and possibly kill the plant. It’s best to use a brand you know and trust.
5. GROW AREA & LIGHT – Best outdoors if you grow in 7b-10 zone, find your area here. This fig needs 80-100% sunlight. Depending on your location, full sun is usually best. In the far north of its growing zone, Texas Blue Giant Fig should be brought indoors or protected during the winter months. The patio zone is 4a-11, which means the potted plant will bloom during the summer months in cooler areas but should be brought indoors before winter.
6. BEFORE PLANTING OUTSIDE: In the nursery, these figs are grown under a 20-40% shade cloth. If you plant this fig in a well-lit area, you may experience leaf burn. It is best to acclimate this plant to its surroundings by keeping it outdoors and slowly moving it to a sunny location for a week or two to avoid stress before planting.
7. WHAT IS THE SHIPPING SIZE? All Texas Blue Giant figs for sale vary in size. In the spring, the plants are generally smaller than those shipped in the fall. Plants designated with an SKU ending in -4, -6, or -8 will arrive in standard 4-inch, 6 inches or 8-inch round grow pots respectively. Our new reusable and recyclable deep stoppers are 7 or 9 inches deep and 2 or 2.5 inches wide.

turkey figs varieties

These are a few figs variety that is well known and most popular in the world:

1. Black Mission Figs: Black Mission figs are extremely sweet (sometimes they even ooze a bit of syrup, which you should take as a very good sign when picking or buying them). Despite their name, they’re not actually black, but an incredibly deep violet-blue that’s beautiful on its own. Inside they are wonderfully pink. Their dark exteriors make any wilting or shriveling quite obvious, making it easier to find perfectly ripe specimens. Their crazy sweetness makes them perfect for served on their own or with yogurt or tangy fresh cheese (such as mascarpone, fresh ricotta, cottage cheese, or farmhouse cheese) for dessert. Also, try them whole or halved on cheese trays, chopped and put on crostini, or sliced ​​and layered on fresh fruitcakes.

 

2. Calimyrna Figs: Calimyrna figs are large compared to other figs and have slightly golden greenish skin. They have striking pink interiors that are made more striking by the contrast with their exteriors. Due to their impressive interiors, Calimyras is an excellent choice for cutting and serving as is.

They have a characteristic nutty flavor. All figs have that nutty flavor, of course, which is why they are so good with nuts, but this variety has a stronger nutty feel. Due to their nutty side, they also complement condiment dishes very well, as well as cheese or charcuterie dishes. Or place them on a rack for a super easy dessert.

3. Sierra – A green-skinned fig, Sierra is also a new variety, introduced by breeders in 2006. Sierra resembles Calimyrna, a favorite fig rooted in western Turkey. The fruits are large and round, ideal for slicing and serving in half, perhaps garnished with cheese and olive oil.

 

4. King: This cold-tolerant fig is grown on small farms across the country, primarily in cooler regions like the Pacific Northwest, and places where cold winters prevent other varieties, like the heat-loving Calimyrna and Black Mission. The King is a teardrop-shaped, green-skinned fig with a deep purple flesh that is absolutely decadent when the fruit is allowed to fully ripen. Shop farmers markets or health food stores for the best truly ripe figs.

 

5. Brown Turkey: This large and very popular fig is grown all over the world, perhaps more than any other. Its origins date back to the early 18th century, when it was first introduced to England, possibly from Italy. The fruits are elongated and pear-shaped, with a maple-brown skin. When shopping, beware of brown turkey figs harvested too soon, which will be stiff and hard, and taste dull and flat.